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It's a roux story
How to turn your turkey carcass into a spectacular gumbo 0
Posted 12 hours, 2 minutes ago by April McGregerFoodie sites are now brimming with recipes for the Thanksgiving feast. As usual, April McGreger's thinking ahead. She delivers the goods on what to do with the turkey leftovers. Goodbye, mundane sandwiches; hello, delicious gumbo. Read More
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Meat Wagon
Uh-oh: Tamiflu-resistant swine flu rears up in the U.S., U.K. 1
Posted 3 days, 10 hours ago by Tom PhilpottEver since evolution of the swine flu virus accelerated in 1998, virologists and veterinary-science have warned that factory hog farms create the ideal conditions for generating novel viruses. Read More
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Don't eat the hype
Ecological farms: the only real way to feed an increasingly hungry world 6
Posted 3 days, 18 hours ago by Debbie BarkerThere are those who would like us to believe that industrialized farming is the only way to feed the earth's growing population. It's simply not true. Read More
More Food
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Infrastructurally unsound
Grist Exclusive: Will Whole Foods’ new mobile slaughterhouses squeeze small farmers? 6
Posted 3 days, 10 hours ago by Tom Laskawy
For years, small-scale poultry farmers have had trouble processing their birds for market. Grist has learned that Whole Foods is looking to solve just that problem. But will the retail giant's effort squeeze the very farmers it's designed to help? Read More
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Plate Tectonics
No to Obama’s agrichemical industry man, yes to Bed-Stuy Farm 1
Posted 4 days, 6 hours ago by Tom Philpott
This post marks the launch of "Plate Tectonics," a new feature that highlights ways that citizen action can move the food system in more sustainable directions. First task: jamming the revolving door between the agrichemical industry and the Obama administration. Read More
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thanks for nothing
Global boiling declares war on Thanksgiving 3
Posted 4 days, 11 hours ago by Brad Johnson
Our increasingly extreme climate is devastating American agriculture. Hurricanes Katrina and Rita, strengthened by global warming, caused $1.6 billion in agriculture damage in Louisiana alone. Now it appears that a Thanksgiving mainstay -- pumpkin pie -- is next on the global boiling hit list. Read More
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Are you faux real?
A tasting of four meatless “turkeys” for the holiday table 27
Posted 4 days, 12 hours ago by Lou Bendrick
There are ways to celebrate Thanksgiving that don't involve turkey carnage. Lou Bendrick and her motley band of tasters deliver the goods on four meatless "birds." Read More
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Choice nuggets
Gourmet’s conscience, Gopnik on cookbooks, and other tasty morsels 3
Posted 5 days, 6 hours ago by Tom Philpott
Grist's food editor serves up a brief rundown of interesting food/agriculture journalism from around the web. Read More
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Tuna Blues
So long and thanks for all the fish 46
Posted 6 days, 10 hours ago by Tom Laskawy
There was some hope recently that the International Commission for the Conservation of Atlantic Tunas, the organization charged with managing the Atlantic tuna fishery, would listen to its own scientists and ban commercial Atlantic bluefin tuna fishing so that the species might survive. Nope. Read More
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You might need a drink after you read this
Winemakers face climate change with dread 3
Posted 6 days, 14 hours ago by Agence France-Presse
With the Copenhagen climate change summit looming, the world of wine convened on Spain's Rioja region for a conference in which global warming emerged as the industry's top concern. Read More
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Big fish, little fish
A parable on the National School Lunch Program 4
Posted 1 week ago by Ann Cooper, Kate Adamick
The National School Lunch program, with all of its intricacies, can seem extremely complicated. But take a step back and look at it with clear eyes, and it's really pretty simple. Read More
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Meat wagon
Why the USDA has no business overseeing conditions on factory farms, and more 16
Posted 1 week ago by Tom Philpott
Why isn't the federal government seriously investigating the possible CAFO-swine flu link? I've posed that question several times recently, most recently here. Now let me venture an answer. Read More
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A Farmer Speaks
The new wave of urban farming (and fresh food from small spaces!) 1
Posted 1 week, 4 days ago by Makenna Goodman
In Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting, author R. J. Ruppenthal makes sense of this seemingly counter-intuitive idea -- that farming has to be done outside, with a red barn and rolling fields of wheat. Because, it doesn't! It is possible to grow your own food indoors, in cramped spaces, and without access to land. Read More
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Is this thing on?
Lester Brown and I, diavlogging 5
Posted 1 week, 5 days ago by David Roberts
I recently recorded my first BloggingHeads TV ... episode? diavlog? not sure what they're called ... with Lester Brown, focused on the latest edition of his book: Plan B 4.0: Mobilizing to Save Civilization. My main takeaway from the experience is that I need a much better microphone on my laptop. The sound is pretty awful on my end. Also I'm long overdue for some beard maintenance. And media training. There's some chit-chat and technical glitches toward the beginning, but we get rolling about 5… Read More
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survey says!
Feed the world sustainably by 2050? Yes, we can! 5
Posted 1 week, 5 days ago by Tom Laskawy
Adding a bit more data to food system reformers' arguments, a new study led by Germany's prestigious Potsdam Institute for Climate Impact Research takes on the question of whether we can "feed the world" while preserving the planet come 2050. Read More
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Time for the mainstream media to face the factory farm-swine flu link 23
Posted 1 week, 6 days ago by Tom Philpott -
How the 40 year drop in the minimum wage helped cause obesity 3
Posted 1 week, 6 days ago by Tom Laskawy -
The Copenhagen Conference on food security 7
Posted 1 week, 6 days ago by Lester Brown -
Random Monday thoughts inspired by a throwaway line from Mark Bittman 5
Posted 2 weeks ago by Tom Philpott -
While scientists fight over BPA studies, Congress could just act 1
Posted 2 weeks ago by Tom Laskawy -
Climate Citizen: Michael Pollan on agriculture and health care 3
Posted 2 weeks, 3 days ago -
For swine flu, forget origins and start thinking about practices 6
Posted 2 weeks, 4 days ago by Tom Philpott -
Soda lobby gets its game on 4
Posted 2 weeks, 4 days ago by Tom Laskawy -
Consumer Reports finds BPA traces in common canned foods 14
Posted 2 weeks, 4 days ago by Tom Philpott -
New allies in fight against Obama’s pesticide lobbyist nominee 1
Posted 2 weeks, 5 days ago by Tom Laskawy